Steamed Rice with Vegetables – Easy and Healthy Recipe

Introduction

This light and flavorful Steamed Rice with Vegetables is a perfect side dish or main meal for those seeking a nutritious and quick option. Loaded with aromatic spices and garnished with fresh vegetables, it’s ideal for any meal of the day. Follow this easy recipe to make perfectly steamed rice every time!

Ingredients:

• 1 cup basmati rice (washed and soaked for 20 minutes)
• 1½ cups water or vegetable broth
• ½ cup peas (fresh or frozen)
• ½ cup carrots, diced
• 1 green onion, chopped (for garnish)
• 1 tablespoon oil or butter
• Salt to taste
• 1 bay leaf (optional)
• 1 small cinnamon stick (optional)

Directions:

To make steamed rice with vegetables:

1. Prepare the rice: Rinse the basmati rice under cold water until the water runs clear. Soak the rice for about 20 minutes and then drain it.
2. Cook the rice: In a pot, heat oil or butter on medium heat. Add the bay leaf and cinnamon stick for extra flavor, if using. Stir for about 30 seconds until aromatic.
3. Add water and rice: Pour in the water (or vegetable broth) and bring it to a boil. Add the drained rice, salt to taste, and reduce the heat to low. Cover and let it simmer for 15-20 minutes until the rice is fully cooked and fluffy.
4. Steam the vegetables: In a separate pan, lightly steam the peas and diced carrots until tender but still vibrant.
5. Combine: Gently fluff the cooked rice with a fork, then mix in the steamed vegetables. Remove the bay leaf and cinnamon stick before serving.
6. Garnish: Plate the rice and garnish with fresh green onions for a refreshing finish.

To serve:

• Serve the rice warm, accompanied by your favorite curry, grilled chicken, or as a standalone dish.

Tips:

Add a squeeze of lemon juice for a burst of freshness.

You can substitute peas and carrots with other seasonal vegetables like bell peppers or zucchini for variety.