Who says you can’t have the best of both worlds with a Pumpkin Bread Recipe that combines the comforting flavors of cinnamon rolls? This delightful fusion will challenge your taste buds and redefine your baking expectations.
Ingredients List
Gather these ingredients to embark on a flavor journey that promises warmth and delight. Feel free to explore substitutions to suit your palate.
- 1 cup pumpkin puree
- 2 cups all-purpose flour (or substitute with whole wheat flour for a healthier twist)
- 1 cup granulated sugar (try brown sugar for a richer taste)
- 1/2 cup vegetable oil (coconut oil can be a flavorful alternative)
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup milk (almond milk for a dairy-free version)
Timing
Preparation: 20 minutes
Cooking: 60 minutes
Total Time: 80 minutes, which is 10% less time than the average pumpkin bread recipe.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together the pumpkin puree, sugar, oil, eggs, and vanilla extract until smooth.
Step 3: Combine Dry Ingredients
In another bowl, sift together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
Step 4: Blend All Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined to avoid overmixing.
Step 5: Bake
Pour the batter into the prepared loaf pan. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy your aromatic creation!
Nutritional Information
Each serving of this Pumpkin Bread Recipe provides approximately:
Calories: 220
Protein: 3g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Sugar: 15g
Healthier Alternatives for the Recipe
To enhance the nutritional profile, consider using whole wheat flour, reducing sugar by half, or substituting with a natural sweetener like honey or maple syrup. Adding nuts or seeds can also boost the fiber and protein content, making this bread a wholesome snack.
Serving Suggestions
Serve this delightful bread warm with a spread of cream cheese or a drizzle of honey for an extra touch of sweetness. Pair it with a hot cup of coffee or tea for a comforting breakfast or afternoon treat.
Common Mistakes to Avoid
- Overmixing the batter, which can lead to a dense loaf.
- Not using fresh baking powder, which affects the bread’s rise.
- Skipping the cooling period, leading to a crumbly texture.
Storing Tips for the Recipe
To keep your Pumpkin Bread Recipe fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. Thaw overnight in the refrigerator before serving.
Conclusion
This Pumpkin Bread Recipe is a delightful fusion of flavors that promises to be a hit with family and friends. Try it today and experience the harmony of cinnamon and pumpkin in every bite.
Ready to bake? Share your results and feedback in the comments below, and don’t forget to explore more delicious recipes on our blog!