Have you ever craved the savory delight of a Philly cheesesteak and the creamy comfort of mac and cheese in one dish? If so, you’re about to discover a culinary masterpiece that combines these flavors into a High-Protein Creamy Philly Cheesesteak Mac and Cheese. This recipe not only tantalizes your taste buds but also packs a protein punch for a satisfying meal.
Ingredients List
Gather these ingredients to create a fusion of flavors that will leave a lasting impression:
- 1 lb whole wheat elbow macaroni
- 1 lb lean ground beef or thinly sliced steak
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, diced
- 8 oz cream cheese
- 1 cup Greek yogurt (substitute with sour cream for a richer taste)
- 2 cups shredded provolone cheese
- 1 cup beef broth
- Salt and pepper to taste
- Optional: Hot sauce for a spicy kick
Timing
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes, which is 20% less time than the average comfort food recipe!
Step-by-Step Instructions
Step 1: Cook the Pasta
Boil the elbow macaroni according to package instructions. Drain and set aside.
Step 2: Prepare the Meat
In a large skillet, heat olive oil over medium heat. Add the ground beef or steak, cooking until browned. Remove from the skillet and set aside.
Step 3: Sauté the Vegetables
In the same skillet, add onions and bell peppers. Cook until soft and translucent, about 5 minutes.
Step 4: Create the Sauce
Add cream cheese and Greek yogurt to the skillet. Stir until melted and combined. Pour in beef broth, stirring to create a smooth sauce.
Step 5: Combine Ingredients
Return the meat to the skillet, followed by the cooked pasta. Mix in shredded provolone cheese until melted. Season with salt, pepper, and optional hot sauce.
Step 6: Serve and Enjoy
Transfer to a serving dish or enjoy directly from the skillet for a rustic feel. Garnish with fresh herbs if desired.
Nutritional Information
Each serving of this High-Protein Creamy Philly Cheesesteak Mac and Cheese provides approximately:
- Calories: 520
- Protein: 30g
- Carbohydrates: 45g
- Fat: 25g
- Fiber: 6g
This dish is a balanced meal with a substantial protein boost!
Healthier Alternatives for the Recipe
To make this dish lighter, consider using turkey or chicken instead of beef. For a lower-carb version, substitute pasta with cauliflower florets. Swap cream cheese with a reduced-fat alternative to cut down on calories while maintaining flavor.
Serving Suggestions
Pair this dish with a fresh green salad for a complete meal. A glass of iced tea or a light-bodied red wine complements the flavors beautifully. For a family-friendly twist, serve with crispy garlic bread or steamed vegetables.
Common Mistakes to Avoid
- Overcooking the pasta: Keep it al dente for the best texture.
- Skipping the sauté: Ensure onions and peppers are cooked thoroughly for maximum flavor.
- Using low-quality cheese: Opt for high-quality provolone for a rich, creamy sauce.
Storing Tips for the Recipe
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth to maintain creaminess. You can also freeze portions in freezer-safe containers for up to two months.
Conclusion
This High-Protein Creamy Philly Cheesesteak Mac and Cheese is a delightful fusion of flavors that satisfies both the comfort food lover and the protein seeker. Try it today and experience the perfect blend of savory and creamy. Share your feedback or explore more delicious recipes on our blog!