Fresh Strawberry Cake Recipe – Easy Strawberry Cake with Whipped Cream

Introduction

Are you looking for a simple and delicious Fresh Strawberry Cake Recipe? This easy-to-make cake is layered with whipped cream and homemade strawberry sauce, making it perfect for any occasion, whether it’s a birthday celebration or a family gathering. Enjoy the soft sponge cake paired with fresh strawberries and cream.

Ingredients:

For the sponge cake:

• 1 ½ cups (180g) all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup (115g) unsalted butter, room temperature
• 1 cup (200g) sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ cup (120ml) whole milk

For the whipped cream:

• 1 ½ cups (360ml) heavy whipping cream
• ¼ cup (30g) powdered sugar
• 1 teaspoon vanilla extract

For the strawberry sauce:

• 1 ½ cups (300g) fresh strawberries, chopped (plus extra for garnish)
• 2 tablespoons (25g) sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (optional for thickening)

Directions:

To make the sponge cake:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. Prepare dry ingredients: In a bowl, sift together the flour, baking powder, and salt. Set aside.
3. Cream butter and sugar: In another large bowl, beat the butter and sugar together on medium speed for 3-4 minutes until light and fluffy.
4. Add eggs and vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Combine dry ingredients and milk: Gradually add the flour mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined.
6. Bake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.

To make the whipped cream:

1. Whip the cream: In a chilled bowl, beat the heavy whipping cream with the powdered sugar and vanilla extract until stiff peaks form. Refrigerate until ready to use.

To make the strawberry sauce:

1. Cook the strawberries: In a small saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices (about 5-7 minutes). If you prefer a thicker sauce, stir in the cornstarch and cook for an additional 1-2 minutes.
2. Blend the sauce (optional): For a smooth sauce, blend the mixture until smooth. Allow it to cool.

To assemble the cake:

1. First layer: Place one of the cake layers on a serving plate. Spread a layer of whipped cream over the top, followed by a drizzle of strawberry sauce.
2. Second layer: Place the second cake layer on top and repeat, adding more whipped cream and strawberry sauce.
3. Garnish: Decorate the top of the cake with fresh strawberries and dollops of whipped cream.

Tips:

• Make sure your butter is at room temperature for a smooth batter.
• To achieve the best whipped cream, chill the mixing bowl and beaters for about 10 minutes before whipping the cream.

Enjoy your Fresh Strawberry Cake!

This recipe is perfect for any celebration, offering a delightful balance of soft cake, fresh strawberries, and creamy whipped cream.